![]() They are a heavenly blend of lightness and sweetness, perfect for a delightful treat. These delectable rings of joy weigh in at approximately 190 calories and 11 grams of fat per doughnut. Let’s start with the classic that made Krispy Kreme famous-the Original Glazed Doughnut. Get ready to indulge! Original Glazed Doughnuts As the leading experts in nutrition, we at calcount have taken a deep dive into the Krispy Kreme menu to bring you the lowdown on the calories and nutrition of some popular choices. Sabrina lives with her family in sunny California.G’day, doughnut enthusiasts! If you’ve got a sweet tooth that needs satisfying, look no further than Krispy Kreme. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I am also sometimes guilty of eating them before the glaze even hardens. ![]() These are glazed when warm and eaten within minutes of the glaze hardening.Don’t worry I will keep trying, purely for scientific reasons of course □ ) I pictured the classic shape, but I also made bars and experimented with maple bars (I failed on that glaze. If you are going through the process of making these definitely grab the tools to make it right. If you eyeball it instead of using a thermometer you may end up with burnt/raw donuts or oily ones if your oil is too hot or too cold. I used my trusty cast iron skillet with a frying thermometer to maintain the perfect temperature.Just know the more you change the less “authentic” to expect it to be. You can absolutely substitute with canola oil if you prefer. Yes I totally made these in vegetable shortening (I use Spectrum), that is authentic to Krispy Kreme Glazed Doughnuts.These doughnuts are best right after the glaze dries! It works! With just a couple of adjustments, these Krispy Kreme Glazed Doughnuts are a GREAT copycat, not perfect mind you as part of the magic lies in their air pressurized extruders, but if you are looking to make this recipe at home, you need to go no further. I found a recipe from the Chicago Tribune that they tested and retested six times until it was the flavor we all know and love. So I ditched Pinterest and dug a whole lot further. Those qualities are what make Krispy Kreme so special. The dough wasn’t fluffy enough, the glaze didn’t harden to a point where it was thin and shattered upon being bitten into. I tried 4 of them off Pinterest and was less than enthusiastic. ![]() If you’ve ever looked up doughnuts on Pinterest you’ve likely seen many Krispy Kreme copycat recipes. I’ve been known to make the detour when the “HOT” sign is on at Krispy Kreme but since I can make them at home I’ve become immune to the pull of the brightly lit signs. Krispy Kreme Glazed Doughnuts are the original glazed yeast raised doughnut that made Krispy Kreme famous. The Original Krispy Kreme Glazed Doughnuts you know and love and now you can make them at home and eat them fresh! ![]()
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